Lobsterpalooza! Let's rock!

SUZY STUMP: SEA GRILL LOBSTER MONTH >>>

Put on your noseguard
Put on the lifeguard
Pass the tanning butter

Here comes a stingray
There goes a manta-ray
In walked a jelly fish
There goes a dogfish
Chased by a catfish
In flew a sea robin
Watch out for that piranha
There goes a narwhale
HERE COMES LOBSTERPALOOZA!

Yeah, quite lame. It’s all I could think of to hype Sea Grill’s Lobsterpalooza 2008. Even though Sea Grill Executive Chef Matt Brandsey is busy preparing for tonight’s Chef’s Dinner with sister restaurant El Gaucho, he’s orchestrated the Grill’s annual Lobsterpalooza, too.

Matt Brandsey snappin'
Matt Brandsey clappin'
Muscles flexin'
Flippers flippin'

Yeah, no — that didn’t work either.

Anyway, Lobsterpalooza runs through November with tasty treats such as spicy lobster bisque, lobster linguine, bacon-wrapped lobster brochettes and more.

Everybody's rockin'
Everybody's fruggin'

What the hell is fruggin’ anyway?

[Sea Grill, 1498 Pacific Ave., Tacoma, 253.272.5656]