Pacific Grill does lamb right

NATASHA: OMG! >>>

I tasted heaven last night at the Pacific Grill — the lamb tartare. The lamb flank is quickly grilled, then dressed with feta, black olive-oil-cured olives, golden raisins, fried capers, pine nuts, and charred rosemary aioli.

This starter was actually better than my last sexual encounter. No joke.