New downtown Tacoma restaurant

That part of Pacific Avenue witnessing a recent food boom is about to welcome another eatery.  Set to open in spring, Capers will initially offer lunches (and wine and beer) and then expand to the services offered by their Proctor location. Current Capers Take Home Eatery sous-chef Shannon O’Dell will become the downtown chef, while current chef Gwen Hayes will assume executive chef responsibilities.

Capers Take Home Eatery is currently located at 2602 N Proctor, in back by Starbucks.  Give them a buzz at 253.761.4444. — Jessica Corey-Butler